Foreign Trade IMPORTS U.S. imports of edible fishery products in 2011 were valued at $16.6 billion, $1.8 billion less than in[removed]The quantity of edible imports was 5.3 billion pounds, 108.0 million pounds more than

Source URL: www.st.nmfs.noaa.gov

• Seafood in Australia
• Agriculture in Australia
• Australian cuisine
• Fisheries

FFFooooooddd PPPrrrooottteeeccctttiiiooonnn SSSeeerrrvvviiiccceeesss fish processing plants Guidelines for

Source URL: www.bccdc.ca

• Fishing industry
• Fish processing
• Food safety
• Fishery products
• Seafood
• Food
• Canadian Food Inspection Agency
• Nutrition
• Fish fillet processor
• Food and drink
• Fish products
• Health

New England imports (1,000 metric tons) of selected fishery products from Canada and all other countries 2010‐2012 Canadian  2010

Source URL: www.nefsc.noaa.gov

British Columbia Seafood Alliance and the Seafood Value Chain Roundtable Benchmarked Competitiveness Study of BC’s Sea Urchin Fisheries

Source URL: www.bcseafoodalliance.com

• Fish products
• Food and drink
• Fisheries
• Illegal
• unreported and unregulated fishing
• Roe
• Sea urchin
• Red sea urchin
• Seafood
• Fishery
• Fishing industry
• Echinoidea
• Fishing

ESRD/Fish Research Licence application Fish Rescue ESRD/Fish Research Licence application

Source URL: esrd.alberta.ca

• Ichthyology
• Seafood
• Fish products
• Fisheries management
• Fishery
• Fishing
• Fisheries
• Fish

27 October[removed]Combating ‘cod fraud’ in Europe Higher public awareness of sustainable fishing practices, led by environmental NGOs, may have helped reduce the incidence of mislabelled fish in the UK, compared to Ir

Source URL: ec.europa.eu

• Fish products
• Cod
• Sustainable fishery
• Haddock
• Fish
• Gadidae
• Seafood

Department for Environment, Food and Rural Affairs Consultation on the implementation of the Common Organisation of the Market (CMO) in fishery and aquaculture products Summary of responses

Source URL: www.gov.uk

GUIDANCE ON VIABLE PARASITES IN FISHERY PRODUCTS THAT MAY REPRESENT A RISK TO THE HEALTH OF THE CONSUMER Endorsed 16 November 2011 by the Standing Committee on the Food Chain and Animal Health, Section Biological Safety

Source URL: ec.europa.eu

• Parasitism
• Anisakis
• Salmon
• Diphyllobothrium
• Hazard
• Fish
• Biology
• Fish diseases and parasites

Act relating to food production and food safety, etc. (Food Act) Cf. earlier Acts of 28 May 1959 No. 12 (quality control of fish and fishery products), 6 April 1962 No. 3 (wild oats (Avena fatua)), 8 June 1962 No. 4 (ani

Source URL: www.ub.uio.no

Sustainable Tables: European Seafood Professionals and Environmentally Responsible Seafood The Seafood Choices Alliance recently completed the first-ever market research study of European seafood retailers and chefs/rest

Source URL: www.allianceproduitsdelamer.org

• Seafood
• Sustainable food system
• Fish products
• Seafood Choices Alliance
• Sustainable seafood
• Overfishing
• Sustainable fishery
• Tuna
• Aquaculture
• Fishing
• Food and drink
• Fish