251![Foreign Trade IMPORTS U.S. imports of edible fishery products in 2011 were valued at $16.6 billion, $1.8 billion less than in[removed]The quantity of edible imports was 5.3 billion pounds, 108.0 million pounds more than Foreign Trade IMPORTS U.S. imports of edible fishery products in 2011 were valued at $16.6 billion, $1.8 billion less than in[removed]The quantity of edible imports was 5.3 billion pounds, 108.0 million pounds more than](https://www.pdfsearch.io/img/02e0899700e3834acf7b7fc3707def51.jpg) | Add to Reading ListSource URL: www.st.nmfs.noaa.govLanguage: English - Date: 2014-07-29 16:12:24
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252![FFFooooooddd PPPrrrooottteeeccctttiiiooonnn SSSeeerrrvvviiiccceeesss fish processing plants Guidelines for FFFooooooddd PPPrrrooottteeeccctttiiiooonnn SSSeeerrrvvviiiccceeesss fish processing plants Guidelines for](https://www.pdfsearch.io/img/64e1f2ddaac475b19faedbd493d4fe37.jpg) | Add to Reading ListSource URL: www.bccdc.caLanguage: English - Date: 2014-03-22 14:29:18
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253![New England imports (1,000 metric tons) of selected fishery products from Canada and all other countries 2010‐2012 Canadian 2010 New England imports (1,000 metric tons) of selected fishery products from Canada and all other countries 2010‐2012 Canadian 2010](https://www.pdfsearch.io/img/bba72268c683959e8765cdbec3cceb8c.jpg) | Add to Reading ListSource URL: www.nefsc.noaa.gov- Date: 2013-08-13 16:16:48
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254![British Columbia Seafood Alliance and the Seafood Value Chain Roundtable Benchmarked Competitiveness Study of BC’s Sea Urchin Fisheries British Columbia Seafood Alliance and the Seafood Value Chain Roundtable Benchmarked Competitiveness Study of BC’s Sea Urchin Fisheries](https://www.pdfsearch.io/img/feda8d179520858f0064eec6c4d0c60a.jpg) | Add to Reading ListSource URL: www.bcseafoodalliance.comLanguage: English - Date: 2006-11-23 12:20:56
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255![Ichthyology / Seafood / Fish products / Fisheries management / Fishery / Fishing / Fisheries / Fish Ichthyology / Seafood / Fish products / Fisheries management / Fishery / Fishing / Fisheries / Fish](/pdf-icon.png) | Add to Reading ListSource URL: esrd.alberta.caLanguage: English - Date: 2014-04-09 12:13:56
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256![27 October[removed]Combating ‘cod fraud’ in Europe Higher public awareness of sustainable fishing practices, led by environmental NGOs, may have helped reduce the incidence of mislabelled fish in the UK, compared to Ir 27 October[removed]Combating ‘cod fraud’ in Europe Higher public awareness of sustainable fishing practices, led by environmental NGOs, may have helped reduce the incidence of mislabelled fish in the UK, compared to Ir](https://www.pdfsearch.io/img/da5030b58c1f826a78ad06a36b40c8d1.jpg) | Add to Reading ListSource URL: ec.europa.euLanguage: English - Date: 2012-02-23 10:14:58
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257![Department for Environment, Food and Rural Affairs Consultation on the implementation of the Common Organisation of the Market (CMO) in fishery and aquaculture products Summary of responses Department for Environment, Food and Rural Affairs Consultation on the implementation of the Common Organisation of the Market (CMO) in fishery and aquaculture products Summary of responses](https://www.pdfsearch.io/img/2e4f09bdf723f1a319b8f78a4007effb.jpg) | Add to Reading ListSource URL: www.gov.ukLanguage: English - Date: 2014-07-24 04:46:14
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258![GUIDANCE ON VIABLE PARASITES IN FISHERY PRODUCTS THAT MAY REPRESENT A RISK TO THE HEALTH OF THE CONSUMER Endorsed 16 November 2011 by the Standing Committee on the Food Chain and Animal Health, Section Biological Safety GUIDANCE ON VIABLE PARASITES IN FISHERY PRODUCTS THAT MAY REPRESENT A RISK TO THE HEALTH OF THE CONSUMER Endorsed 16 November 2011 by the Standing Committee on the Food Chain and Animal Health, Section Biological Safety](https://www.pdfsearch.io/img/823b867102e2cdeb383e93a93eb3ffb3.jpg) | Add to Reading ListSource URL: ec.europa.euLanguage: English - Date: 2012-03-20 13:55:00
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259![Act relating to food production and food safety, etc. (Food Act) Cf. earlier Acts of 28 May 1959 No. 12 (quality control of fish and fishery products), 6 April 1962 No. 3 (wild oats (Avena fatua)), 8 June 1962 No. 4 (ani Act relating to food production and food safety, etc. (Food Act) Cf. earlier Acts of 28 May 1959 No. 12 (quality control of fish and fishery products), 6 April 1962 No. 3 (wild oats (Avena fatua)), 8 June 1962 No. 4 (ani](https://www.pdfsearch.io/img/c8391a30d02dd8c9e382ac2dcf5b57ca.jpg) | Add to Reading ListSource URL: www.ub.uio.noLanguage: English - Date: 2008-07-08 04:51:03
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260![Sustainable Tables: European Seafood Professionals and Environmentally Responsible Seafood The Seafood Choices Alliance recently completed the first-ever market research study of European seafood retailers and chefs/rest Sustainable Tables: European Seafood Professionals and Environmentally Responsible Seafood The Seafood Choices Alliance recently completed the first-ever market research study of European seafood retailers and chefs/rest](https://www.pdfsearch.io/img/f1d5445f148f257dc0c8a5514c11dca2.jpg) | Add to Reading ListSource URL: www.allianceproduitsdelamer.orgLanguage: English - Date: 2009-04-13 13:18:07
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